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Lifetime restaurateur, Teresa makes her own sauces and lends her personal touch to many special menu items. Customers have offered to pay for the recipe of home made Cajun Mayonnaise that accompanies famous calamari. Mendoza specials include mesquite grilled steaks & seafood, Parilla Completa (special mixed grill for two, served on your own charcoal grill.)

GRAND RE-OPENING CASA MENDOZA - 17th November 2006
by Stephanie Dickison (Dine.TO)

AN OASIS ON THE LAKE - 14th June 2006
by Judi McLeod (Toronto Free Press Club)

CASA MENDOZA EDITORIAL
by Toronto Life

CASA MENDOZA WEB REVIEWS
by Online visitors (lunchspark.com)

TESTIMONIAL - From Zara and Hubert

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